![]() ![]() Whisk & Whip for a minimum of 5-8 minutes till the mixture becomes light & fluffyĤ. Remember to use “hot” water so that coffee and sugar can fully dissolve and make the mixture creamy light & fluffyģ. Remember the ratio of coffee, sugar, hot water. Tips for making the Perfect Dalgona Coffeeġ. Well, you can ignore the 8th step and can enjoy it right away, though! Take a pic, post on social media & enjoy! Add the fluffy coffee mixture on top of that.Ĩ. Add ice in the milk of you are making cold Dalgona Coffee.ħ. Pour your warm or cold milk in a glass or cup.Ħ. Whisk for 5-8 minutes till the mixture becomes light, fluffy, frothy and creamy.ĥ. Add 2 tsp of hot water into the dry mix and start whisking.Ĥ. Add 2 tsp of instant coffee powder with 2 tsp of sugar and mix.ģ. Heat water, hot water is needed for the frothy mixture.Ģ. The Dalgona Coffee recipe calls 4 simple ingredients & for a 1:1:1 ratio of instant coffee powder, sugar and hot water, whipped till fluffy either with a mixer or by hand, then poured over milk (Dairy or non-dairy plant-based).įind the step by step recipe of the Dalgona Coffee below:ġ. Whether stuck in quarantine or just bored or just having sweet cravings or you wanna have the frothy foamy whipped coffee from Starbucks without paying much then this recipe is just perfect. Presenting Dalgona Coffee “The most hyped & trending coffee on social media right now” There’s a trend that has definitely taken the internet by storm.Ī frothy creamy coffee that you would enjoy at Starbucks?Ī yummy sugary coffee for your sweet & dessert cravings? The smell of fresh ground coffee, the frothy creamy mixture is so ASMR. Serve with Hot rice or enjoy with Naan, Roti or Paratha.Ĭoffee makes everything so awake & lively, isn’t it? Once the gravy consistency looks good, it’s done.ġ4. Let it boil for 2 minutes then put the flame on medium. Add 2 cups of warm water and put the flame on high. Cook the panner in the spice mix for 4 more minutes.ġ2. Add 2-3 Tbsp water in the spice gravy mix and cook, repeat this step once again till all the spices are cooked properly and they start releasing oil.ġ1. Add salt, sugar & shahi garam masala powder in the gravy mix & cook for 2-3 minutes.ġ0. You need to cook this mix till the spices & curd starts leaving oil on the side.ĩ. ![]() Constantly stir the mixture and fry in low flame for 10-12 mins. Simmer the flame & add beaten curd on the kadhai and mix well. Fry till the entire mixture for 3 minutes.Ĩ. Add chopped green chilies & powdered mixture of clove, cinnamon & cardamon in the pan. Fry well in medium flame for 6-7 minutes.ħ. Add bay leaf & chopped tomatoes in the kadhai and mix well. Fry the entire mixture for 5-6 minutes in low flame.Ħ. Add 1 tbsp of turmeric powder, chili powder & kashmiri chili powder in the Kadhai & mix everything well. Fry the mixture for 2 minutes ( till raw ginger smell goes off).ĥ. After the onions are done, put grated ginger in the kadhai & mix with onions. ![]() Remember to keep the flame low as we don’t want to burn the onions.Ĥ. We need to sweat the onions for a sweet undertone. Once oil is heated, pour finely chopped onion in it & fry for 5-6 mins on a low flame. Once the wok is heated, pour 60 ml in it & let the oil heat up.ģ. Switch on / Light your gas stove & put Kadhai/ Wok on it.Ģ. Take Curd in a bowl & whisk & beat it to ensure no lumps are there & it is creamy & smooth.ġ. Take whole clove, cinnamon & cardamon and powder them.Ħ. Cube Paneer/ Cottage Cheese if not already done.Ĥ. Cinnamon ( Dalchini) – 1 Inch, powderedġ2. Onion ( Pyaz ) – 3 Medium, finely choppedħ. 400 gms Paneer (Cottage Cheese) – CubedĤ. Serve this delicious yummy Paneer Masala Curry with Roti, Naan, Phulka or Rice and pulao.īest Serving Suggestion: Have this Paneer Masala Gravy with Rice/Roti and some fresh saladġ. This tasty and spicy vegetarian recipe requires few ingredients that are easily available at home. Spicy ,flavorful & tasty Paneer Masala Recipe is one of the most popular paneer recipe. Who doesn’t love a humble yet tasty paneer recipe with hot rice or phulkas in lunch or dinner? Indulge in the oh so humble yet versatile and all time favourite vegetarian item we all grew up with – Paneer / Cottage Cheese. ![]()
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